Products
Our main products are RBD Palm Oil,RBD Palm Olein,RBD Palm Kernel,RBD Palm Stearin and Shortening and vegetable fats,Oleo –Chemicals and RBD Coconut Oil .
2009: Second Half
11,000 Mt
2010:By the End of
Increase this volume to 60,000 MT
Our close cooperation with the public and privet companies is a privilege to develop our market and increase the seal rate
Edible Palm Oils derivative
1-Palm vegetable Oils
|
Edible |
Applications |
Packing |
FFA (Max %) |
M&I (Max %) |
IV |
SMP |
Color Max |
Others |
|
|
RBD Palm Oil |
cooking and frying |
Flexi bag & bulk |
0.1 |
0.1 |
50-55 |
33-39 |
3R |
||
|
RBD Palm Olein |
cooking and frying |
3L, 5L, 10L, 11L, 18L, 20L, 17kg, 195kg, flexi bag & bulk |
0.1 |
0.1 |
56 min |
24 max |
3R |
Cloud Point 8-10 Deg C |
|
|
RBD Palm Olein |
cooking and frying |
1L,3L, 5L, 10L, 11L, 18L, 20L, 17kg,195kg , flexi bag & bulk |
0.1 |
0.1 |
58 min |
22 max |
3R |
Cloud Point 6-8 Deg C |
|
|
RBD Palm Olein |
cooking and frying medium |
flexi bag& bulk |
0.1 |
0.1 |
60 min |
19 max |
3R |
Cloud Point 4-6 Deg C |
|
|
RBD Palm Kernel Oil |
it acts as a leavening agent |
190kg & bulk |
0.1 |
0.1 |
23-27 |
26-28 |
1.5R |
SAP VALUE 240 min |
|
2-Shortening and Fats
|
Edible |
Applications |
Packing |
FFA(max %) |
M&I(max %) |
IV |
SM PT (DegC) |
Colour max |
Others |
|
Shortening |
cooking of biscuits, cakes, wafers, breads & pastries |
20kg or 25kg PE lined carton |
0.1 |
0.1 |
42-55 |
36-48 |
3R 30Y |
Permitted Antioxidant 200PPM max |
|
Vegetable ghee (vanaspati) |
cooking, frying medium, making sweet & confectioneries |
1kg, 2kg, 4kg, 5kg, 8kg, 9kg, 15kg & 16kg |
0.1 |
0.1 |
45-50 |
39-44 |
3R 30Y or 6R 30Y |
Permitted Antioxidant 200PPM max |
3-Spatiality Fat
|
Edible |
Applications |
Packing |
FFA max % |
M&I max % |
IV |
SM PT (DegC) |
Colour max |
Flavour (Natural Edible) |
Other 20 25 30 35 |
|||
|
Cocoa Butter Substitute (CBS) |
applied to both moulding chocolate and coating chocolate |
20kg or 25kg PE lined carton |
0.1 |
0.1 |
1 max |
33-35 |
1R 10Y |
Bland |
90 |
80 |
40 |
3 |
|
Cocoa Butter Replacer (CBR) |
suitable for compound mouldings and coatings |
20kg or 25kg PE lined carton |
0.1 |
1.1 |
34-36 |
48-50 |
3R |
Bland |
70 |
56-62 |
36-42 |
14-22 |
|
Coating Fat |
for use as a cocoa fat replacer in compound chocolate coating |
20kg or 25kg PE lined carton |
0.1 |
0.1 |
5-8 |
34-38 |
1R 10Y |
Bland |
56-64 |
28-36 |
8-14 |
2-6 |
|
Ice Cream Fat |
specially made for ice cream making |
20kg or 25kg PE lined carton |
0.2 |
0.15 |
9-11 |
31-33 |
1R 10Y |
Bland |
65 |
35 |
15-20 |
3-8 |
|
Frying Fat |
for multiple deep frying and fast food |
25kg PE lined carton |
0.1 |
0.1 |
50-55 |
33-39 |
3R 30Y |
Bland |
30 |
20 |
10 |
5 |
Non Edible Palm Oil derivative
|
Non Edible |
Applications |
Packing |
FFA(%) |
M&I(%) |
IV |
Colour |
SAP Value |
SAP Matter |
|
Palm Fatty Acid Distillate |
manufacturer of soap and soap based products |
185kg in used drum |
70 min |
1.0 max |
48-52 max |
FAC 11-13 |
200-215 |
95% min |
|
Palm Kernel Fatty Acid Distillate (pkfad) |
manufacturer of soap, soap based products and detergent |
190kg in new steel drum |
60 min |
2.0 max |
19 max |
240-260 |
95% min |
|
|
Refined Glycerin |
for toiletries, pharmaceuticals and cosmetic |
250kg in lined steel drum |
FA & E 1 ml max |
Assay 99.5 |
ASH % 0.01 max |
Alpha 10 |
Sulphates 20PPM max |
Chlorides 10PPM max |
|
Soap Noodles |
for making soap |
25kg PP laminated paper bag |
TFM 78 min |
13.5 max |
NaCl 0.6% max |
Free alkalinity 0.05% max |
Composition |
|
|
Palm 80% |
Palm Kernel 20% |
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